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Ancestral Wines

Jean Pierre Robinot durante la sboccatura a la volèee di Fetemboulle 2013

Ancestral wines are produced according to old practices, recovering vineyards which are nearly extinct, cultivating Prefilossera vines, refusing to use any technological aid, using horses in the vineyard, crushing the grapes by foot, and disgorging by hands. They offer a timeless experience when you taste them.

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